This is my favorite spice of all,
2 tablespoons of “Zest It Up” Tandoori Spice
1 Cup Yoghurt
Mix together, place Chicken Thighs in mixture and marinate overnight
Tandoori Pizza Add your Tandoori to your favourite pizza.
Tandoori Wraps Add Tandoori chicken with any salad to your favourite.
Combine 2 tbsp. tandoori blend, 250 mls yoghurt and 2 tbsp. tomato sauce in a bowl. Place 500 gms mince, coriander, ginger and garlic in a large bowl, and then combine well with your hands. Roll into 16 balls, then coat in yoghurt mixture. Place meatballs on the tray and bake for 20-25 minutes until cooked through.
Combine 2 tbsp. tandoori blend, 1 tbsp. lime juice and ½ cup yoghurt in a bowl. Thread chicken onto skewers. Place in large ceramic dish and spoon over tandoori mixture. Cover and refrigerate for at least 3 hours. Spray barbecue plate or chargrill pan with oil and heat over medium heat. Remove skewers from marinade and lightly spray with oil. Cook, turning and basting with marinade occasionally, for 8 to 10 minutes or until cooked through.