2 tbsp tandoori spice
1 cup yoghurt
Mix together, place Chicken Thighs in mixture and marinate overnight then Barbeque them.
Add your Tandoori to your favourite pizza.
Add Tandoori chicken to any salad
Combine 2 tbsp. tandoori blend, 1 tbsp lime juice and ½ cup yoghurt in a bowl.
Thread chicken onto skewers.
Place in large ceramic dish and spoon over tandoori mixture.
Cover and refrigerate for at least 3 hours.
Spray barbecue plate or chargrill pan with oil and heat over medium heat. Remove skewers from marinade and lightly spray with oil.
Cook, turning and basting with marinade occasionally, for 8 to 10 minutes or until cooked through.
Combine 2 tbsp tandoori blend,
250mL yoghurt and 2 tbsp tomato sauce in a bowl.
Place 500g mince, coriander, ginger and garlic in a large bowl, and then combine well with your hands.
Roll into 16 balls, then coat in yoghurt mixture.
Place meatballs on a oven tray and bake for 20-25 minutes until cooked through.
1 tbsp harissa blend
Dust on chicken, fish or tomatoes then cook in a pan for 5 mins and serve hot.
Mix 2 tablespoons of harissa into mince, roll into palm size balls.
Let them chill in the fridge for 1 hour, then fry in a little oil.....