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  • Shop
  • Cooking
    • Serving Suggestions
    • Recipes
  • Contact

Serving Suggestions

Tandoori Chicken
2 tbsp tandoori spice
1 cup yoghurt
chicken thighs

Mix together, place Chicken Thighs in mixture and marinate overnight then Barbeque them.


Tandoori Pizza                           
Add your Tandoori to your favourite pizza.


Tandoori Wraps                                
Add Tandoori chicken to any salad 


Tandoori Skewers           
Combine 2 tbsp. tandoori blend, 1 tbsp lime juice and ½ cup yoghurt in a bowl. 
Thread chicken onto skewers. 
Place in large ceramic dish and spoon over tandoori mixture. 
Cover and refrigerate for at least 3 hours. 
Spray barbecue plate or chargrill pan with oil and heat over medium heat. Remove skewers from marinade and lightly spray with oil. 
​Cook, turning and basting with marinade occasionally, for 8 to 10 minutes or until cooked through.



​Tandoori Meatballs        
Combine 2 tbsp tandoori blend, 
250mL yoghurt and 2 tbsp tomato sauce in a bowl. 
Place 500g mince, coriander, ginger and garlic in a large bowl, and then combine well with your hands. 
Roll into 16 balls, then coat in yoghurt mixture. 
Place meatballs on a oven tray and bake for 20-25 minutes until cooked through.


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Harissa
1 tbsp harissa blend
Dust on chicken, fish or tomatoes then cook in a pan for 5 mins and serve hot.


Kofta Balls
Mix 2 tablespoons of harissa into mince, roll into palm size balls.
Let them chill in the fridge for 1 hour, then fry in a little oil..... ​
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