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Tandoori Chicken
2 tbsp tandoori spice 1 cup yoghurt chicken thighs Mix together, place Chicken Thighs in mixture and marinate overnight then Barbeque them. Tandoori Pizza Add your Tandoori to your favourite pizza. Tandoori Wraps Add Tandoori chicken to any salad Tandoori Skewers Combine 2 tbsp. tandoori blend, 1 tbsp lime juice and ½ cup yoghurt in a bowl. Thread chicken onto skewers. Place in large ceramic dish and spoon over tandoori mixture. Cover and refrigerate for at least 3 hours. Spray barbecue plate or chargrill pan with oil and heat over medium heat. Remove skewers from marinade and lightly spray with oil. Cook, turning and basting with marinade occasionally, for 8 to 10 minutes or until cooked through. Tandoori Meatballs Combine 2 tbsp tandoori blend, 250mL yoghurt and 2 tbsp tomato sauce in a bowl. Place 500g mince, coriander, ginger and garlic in a large bowl, and then combine well with your hands. Roll into 16 balls, then coat in yoghurt mixture. Place meatballs on a oven tray and bake for 20-25 minutes until cooked through. |
Harissa
1 tbsp harissa blend Dust on chicken, fish or tomatoes then cook in a pan for 5 mins and serve hot. Kofta Balls Mix 2 tablespoons of harissa into mince, roll into palm size balls. Let them chill in the fridge for 1 hour, then fry in a little oil..... |