Sprinkle it on fish or chicken and dry marinade for 20 mins then
BBQ frying it in butter to create the blackening look.
Add extra Cayenne Pepper for extra hot.
Chicken Cacciatore
My version of this dish
1 Onion 2 cloves Garlic
2 tbsp. Cajun Blend 1 Chicken Cube Stock
1 Spicy Chorizo 500gms Thighs
1/2 cup water 400 g tin Tomatoes
Olives, Mushrooms, Capsicum.
Fry Onion, garlic and Cajun blend in oil.
Add the Chorizo and cube stock cook for
3 mins, waiting for the flavour of the mixture.
Add Chicken thighs; cook for 3 mins add tomatoes,
water, mushrooms and capsicum. Cook for a further
7 minutes. Rinse Olives in cold water add to dish.
I throw about 2 handfuls of pasta to this dish
after I add the water and the meal is complete.
Cajun Prawn Dip
Butter 1 capsicum, diced
2 garlic cloves 1/2 red onion, chopped
2 tbsp. Cajun seasoning ½ Kilo Chopped Cooked Prawns
1 pkt cream cheese, softened 1 dash tabasco sauce
1 cup cheese, shredded Sour Cream
Salt and pepper, to taste Fresh parsley, chopped, to garnish
French bread baguette slices or chips, to serve
Melt the butter in a frying pan over medium heat. Once completely melted, add in the capsicum, garlic, and red onion. Cook until softened, stirring occasionally, about 6 minutes.
Add in the prawns, the cream cheese, half of the cheese, and the Tabasco. Sprinkle everything with the Cajun seasoning and salt and pepper, to taste. Mix until well combined and the prawns is warmed through.
Sprinkle the top with the remaining cheddar cheese and let melt. You can place the dip under the grill for a minute at this point if you'd like the top to be slightly browned and bubbly. Top with a dollop of sour cream.
Top with chopped parsley and serve with bread or corn chips.
BBQ frying it in butter to create the blackening look.
Add extra Cayenne Pepper for extra hot.
Chicken Cacciatore
My version of this dish
1 Onion 2 cloves Garlic
2 tbsp. Cajun Blend 1 Chicken Cube Stock
1 Spicy Chorizo 500gms Thighs
1/2 cup water 400 g tin Tomatoes
Olives, Mushrooms, Capsicum.
Fry Onion, garlic and Cajun blend in oil.
Add the Chorizo and cube stock cook for
3 mins, waiting for the flavour of the mixture.
Add Chicken thighs; cook for 3 mins add tomatoes,
water, mushrooms and capsicum. Cook for a further
7 minutes. Rinse Olives in cold water add to dish.
I throw about 2 handfuls of pasta to this dish
after I add the water and the meal is complete.
Cajun Prawn Dip
Butter 1 capsicum, diced
2 garlic cloves 1/2 red onion, chopped
2 tbsp. Cajun seasoning ½ Kilo Chopped Cooked Prawns
1 pkt cream cheese, softened 1 dash tabasco sauce
1 cup cheese, shredded Sour Cream
Salt and pepper, to taste Fresh parsley, chopped, to garnish
French bread baguette slices or chips, to serve
Melt the butter in a frying pan over medium heat. Once completely melted, add in the capsicum, garlic, and red onion. Cook until softened, stirring occasionally, about 6 minutes.
Add in the prawns, the cream cheese, half of the cheese, and the Tabasco. Sprinkle everything with the Cajun seasoning and salt and pepper, to taste. Mix until well combined and the prawns is warmed through.
Sprinkle the top with the remaining cheddar cheese and let melt. You can place the dip under the grill for a minute at this point if you'd like the top to be slightly browned and bubbly. Top with a dollop of sour cream.
Top with chopped parsley and serve with bread or corn chips.