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Creole Spice

SKU:
A$5.00
A$5.00
Unavailable
per item
50 Gms
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This is a delish spice for great for Chicken, Pork or Seafood. 
Just dust the fish with flour and Creole Spice.
Fry with Butter serve with potato gratin. 
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Fish Spice

800 gms White fish cut                          400mls Coconut Milk
2 Tbsps. Fish Spice                                   1 Onion, Ginger, (Chili)
1 Lemon                                                       Peas
Oil for frying                                       

Pat fish dry with paper towel. Dust fish with spice blend. Heat oil in a frying pan on high heat. Cook fish for 1-2 mins, each side, until golden. Remove from pan and drain on paper towel.
On a medium heat. Add remaining Fish Spice, Onion, ginger and chili, coconut milk, lemon zest and juice. Bring to boil. Simmer for 5 mins, stirring occasionally. Return fish to pan with peas and simmer for 5 mins, until fish is cooked through. Serve with warmed naan bread, steamed rice.

We sometimes fry our fish, place some flour with salt and pepper on a plate add about 1 tblsp of Creole Spice mix then lightly dust the fish and fry in butter so yummy add to a green salad with rocket, baby spinach, capsicum, cherry tomatoes and shallots.   


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