This is a delish spice for great for Chicken, Pork or Seafood.
Just dust the fish with flour and Creole Spice.
Fry with Butter serve with potato gratin.
Fish Spice
800 gms White fish cut 400mls Coconut Milk
2 Tbsps. Fish Spice 1 Onion, Ginger, (Chili)
1 Lemon Peas
Oil for frying
Pat fish dry with paper towel. Dust fish with spice blend. Heat oil in a frying pan on high heat. Cook fish for 1-2 mins, each side, until golden. Remove from pan and drain on paper towel.
On a medium heat. Add remaining Fish Spice, Onion, ginger and chili, coconut milk, lemon zest and juice. Bring to boil. Simmer for 5 mins, stirring occasionally. Return fish to pan with peas and simmer for 5 mins, until fish is cooked through. Serve with warmed naan bread, steamed rice.
We sometimes fry our fish, place some flour with salt and pepper on a plate add about 1 tblsp of Creole Spice mix then lightly dust the fish and fry in butter so yummy add to a green salad with rocket, baby spinach, capsicum, cherry tomatoes and shallots.
Just dust the fish with flour and Creole Spice.
Fry with Butter serve with potato gratin.
Fish Spice
800 gms White fish cut 400mls Coconut Milk
2 Tbsps. Fish Spice 1 Onion, Ginger, (Chili)
1 Lemon Peas
Oil for frying
Pat fish dry with paper towel. Dust fish with spice blend. Heat oil in a frying pan on high heat. Cook fish for 1-2 mins, each side, until golden. Remove from pan and drain on paper towel.
On a medium heat. Add remaining Fish Spice, Onion, ginger and chili, coconut milk, lemon zest and juice. Bring to boil. Simmer for 5 mins, stirring occasionally. Return fish to pan with peas and simmer for 5 mins, until fish is cooked through. Serve with warmed naan bread, steamed rice.
We sometimes fry our fish, place some flour with salt and pepper on a plate add about 1 tblsp of Creole Spice mix then lightly dust the fish and fry in butter so yummy add to a green salad with rocket, baby spinach, capsicum, cherry tomatoes and shallots.