Panch Phoran is a traditional Bengali five-spice blend made for tempering and adding depth to dishes. For the best flavour, gently fry 1–2 teaspoons in hot oil until the seeds begin to sizzle and release their aroma before adding other ingredients.

Perfect for:

• Lentil dishes (dals)

• Vegetable curries and stir-fries

• Potatoes, pumpkin, and eggplant

• Pickles and chutneys

• Rice dishes and soups

Visit our recipe page for our Dal recipe. 

Ingredients: Cumin, Brown Mustard, Fenugreek, Nigella, Fennel

Perfect for pasta sauces, pizzas, roasted vegetables, marinades, and meats, they bring authentic Italian flavour to everyday cooking.

Ingredients: Mixed Herbs, Garlic, Onion, Dried Tomato.

Smoked paprika is a rich, aromatic spice made from slowly smoked peppers, offering a deep smoky flavour with mild sweetness. Perfect for seasoning meats, vegetables, soups, marinades, and sauces, it adds warmth, colour, and bold depth to a wide range of dishes.

One of our most popular blends and a must-have in every kitchen.

Suggestions:

• Use as a season for chicken, steak, lamb, and pork.

• Enhance the flavour of roast vegetables with a sprinkle.

• Perfect for seasoning garlic bread.

• Elevate the taste of roast chicken.

• Delight in the goodness of homemade cheese bread.

Ingredients: Sugar, Garlic, Onion, Salt, Pepper, Bell Pepper, Parsley, Paprika