How To Use Harissa
Harissa
$5.00
Crafted from a traditional combination of herbs and spices, Harissa adds depth, warmth, and a gentle kick of heat to a wide variety of dishes.
Add 2 tablespoons of Harissa to your tomato-based sauces while sautéing onion and garlic for a rich, smoky depth of flavour. Use as a dry rub for chicken, lamb, beef, or vegetables before grilling or roasting. For a traditional Harissa paste, mix equal parts Harissa and water, then stir in a little oil until you reach your desired consistency.
Ingredients: Caraway Seeds, Chilli, Paprika, Coriander, Cumin, Onion, Garlic, Dried Vegetables.
